Spaghetti

1 1/2# Ground Beef
About 1/4 cup of Italian Seasoning
1 package Lawreys Spaghetti Seasoning Mix
1 cup chopped onion
1/2 cup chopped green peppers
1/2 cup sliced fresh mushrooms(OPTIONAL)
About 2TBSP butter
1 Garlic Clove diced
2 cans Arturo® Sauce
1 small can Contadina Tomato Paste
1 1/2 cups water
About 1/4 cup of Lea & Perrins Worchestshire Sauce
Salt
Pepper
1# box Spaghetti Noodles

Brown your ground beef over medium-high heat. Drain off most of the drippings. Remove from heat. Shake the Italian Seasoning evenly over the meat. You cannot have to much Italian Seasoning. Add the package of Lawreys Seasoning Mix and mix together well. In a seperate pan sautee the onion, green pepper, mushrooms, garlic and butter. Add to ground beef. Add the remaining ingredients excluding the noodles. Mix well and bring to a boil. Reduce heat, cover and simmer for about 25 minutes. Boil your noodles. Make some garlic bread and enjoy!!!!

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