4 1 inch thick pork chops
3 Tbsp olive oil
2 cubes chicken bouillon
2 tsp basil
1/2 tsp oregano
1/4 tsp rosemary
2 Tbsp Water
2 can Sauce Arturo®
1 tsp Brown Sugar
Brown pork chops in olive oil & garlic in skillet. Remove pork chops from pan and place in 9 x 11 baking dish. Add chicken bouillon, basil, oregano, rosemary, and water to skillet. Heat for 3 minutes stirring constantly. Add Sauce Arturo® & brown sugar stir & simmer for 5 minutes. Pour mix over pork chops and bake in pre-heated 350° oven for 45 minutes.