2 cans Sauce Arturo®
2 tsp Italian Seasoning
2 tsp garlic powder
1 cups seasoned bread crumbs
1/2 cup parmesan cheese
2 tsp dried parsley
Salt & Pepper
3 eggs beaten
2 cups mozerella cheese
6 boneless skinless chicken breasts
Preheat oven to 350°. Combine bread crumbs, parmesan cheese and parsley. Dip chicken in beaten egg, coat with dry mix of crumbs & parmesan & place in 9 x 11 casserole. Bake for 30 minutes. While this is baking: In large saucepan combine Sauce Arturo®, italian seasoning & garlic powder. Cover and cook 10 minutes & then allow to simmer until chicken is done. Once chicken is done, pour sauce on top and bake for another 10 minutes. Remove from oven, add mozerella cheese & serve.