8 oz Ronzoni Manicotti Shells
1 lb ground beef browned and drained
1 small onion chopped
16 oz creamed cottage cheese
1/2 cup parmesan cheese
garlic salt
salt & pepper to taste
1 can Arturo® Sauce
8 oz shredded mozerella cheese
*optional* 1 pkg frozen spinach
Combine ground beef, onion, cottage cheese, parmesan cheese, garlic salt, salt & pepper & *spinach*. Stuff mix into cooked manicotti shells. Place in large casserole dish and top with Arturo® Sauce and mozerella cheese.
Bake in preheated oven at 350 for 25 minutes and 5 minutes on broil.