Sidney's Anitpasto Recipe compliments of Valerie Williams, daughter of Margaret Williams author of "The Well Fed Bridegroom" 1957
Grate the contents of a small can of tuna with a fork. Add the
contents of a small can of skinless & boneless whole sardines, 1 scant
cupful of canned, drained tiny peas, 1 large raw carrot diced, 4-5 sweet
pickles that have pickled cauliflower among them & dozen capers well
drained.
Make a dressing as follows:
Mix together 2 ½ tbs. garlic vinegar with 3 tbsp. olive oil and ½
can Sauce Arturo®NOT PASTE! Pour the dressing over tuna fish, etc.
and mix well. Chill.